Coffee brewed wine, nectar, coffee liqueur.

Coffee Liqueur is an alcoholic beverage made from raw materials, edible alcohol or distilled spirit as liquor base, sugar and spices added, and blended, clarified and filtered. Its alcohol content is about 20-30%, the wine is dark brown, the body is thicker, the coffee aroma is rich, it is a very characteristic wine. World-famous coffee liqueur brands include Tia Maria (originating in Jamaica), Kahlua (Mexico), Creme de Cafe (France), and Coffee Liqueur (Netherlands BOLS). Manna coffee wine is from the coffee producing countries---Mexico, where the coffee aroma produced full, rich taste, delicate style. Similarly, these virtues are fully reflected in the coffee liqueur kahlua from Mexico, although it has a long history, but it did not become famous until the 1950s when it became the preferred ingredient for many cocktails, including the famous Black Russian. Manna coffee is distilled from sugar cane and is made from coffee, vanilla seeds and cocoa. These ingredients are strongly expressed in its heavy taste. In the world of liqueurs, manna coffee is undoubtedly a legendary liqueur, which in addition to outstanding performance in cocktails, but also in dessert as an Academy Award supporting role. For example, tiramisu. This world-famous dessert is made with a layer of nectar coffee on top of its cake base: finger cookies. Of course, I have also seen the vast majority of domestic practices: black rum and coffee mixed and then coated on the top of the cake. However, friends who know wine will know that rum is distilled from sugar cane, and it is not manna coffee after mixing with coffee! Friends with mood can try this time-honored kahlua at home, which is excellent with milk and even black soy milk.