The origin of "taste" and taste of coffee is a mystery.

Sitting in a coffee shop facing the street, ordering a cup of coffee, sobbing and in a daze, quietly spending a lazy afternoon is regarded by many young people as a fashion, but wait a minute, professionals tell you that drinking coffee like this is not a fashion, but a layman. Is there anything else we don't know about coffee? The reporter invited Lu Tao, a professional barista who met coffee and fell in love with bears, to show us in detail.

The origin of coffee is a mystery

The use of some coffee utensils

Coffee cup: after a formal western meal, coffee is usually served with a pocket cup. The ear of this cup is too small for fingers to wear out, but even if you use a larger cup, do not put your finger through the ear and then carry the cup. Thumb and forefinger should hold the handle of the cup and pick up the cup. Coffee spoon: coffee spoon is specially used to stir coffee. You should take it out when drinking coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the cube sugar in the cup. Coffee with foam can be drunk directly with foam, or you can stir up the foam with a spoon before drinking. Cups and saucers: cups and saucers should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. When adding coffee, do not pick up the coffee cup from the coffee plate.