Coffee common sense coffee menu 8 in both Chinese and English

Hexiang series
Lotus salted rice with Cured Meat With Lotus Flavor
Lotus sparerib rice Porkchop With Lotus Flavor
Lotus fragrant mushroom slippery chicken rice Mushroom And Chicken With Lotus Flavor
Hexiang Tian Chicken Rice Pork frog With Lotus Flavor
Scented beef and willow rice Pepper Tenderloin With Lotus Flavor
Lotus-spiced eel rice Eel Rice With Lotus Flavor
Curry cod rice Cod Baked With Lotus Flavor
Iron plate series
Iron plate ribs Pork Chops On Iron Plate
Iron plate bullfrog Chilli Chitterlings On Iron Plate
Iron plate beef fillet Tenderloin On Iron Plate
Iron plate shredded eel Eel On Iron Plat
Cuttlefish with chili sauce in iron plate Capsicum Fresh cuttlefish Plat
Guozi series
Assorted seafood pot Assorted Seafood Pot
Assorted beef pot Assorted Beef Pot
Hot and sour fish pot Hot And Sour Fish Slices Pot
Sauced Pork Mussel Pot of clam pot in bacon river
Mushroom Golden Needle Cloud ear Fertilizer Beef Pot Fungus Lily Buds Auricularia Beef Pot
Chinese noodles
Pork pickled mustard green noodles Noodle With Sliced Meat And Mustard Tuber
Braised beef noodles Noodle With Beef in Brown Sauce
Mushroom Soup Noodles with Spare Ribs Noodle With Rib And Mushroom
Seafood Noodle Noodle With Seafood
Japanese Pork Chop Noodle Noodle With Japan Pork Steak
Mixed sauce noodles Noodle With Fried Black Bean
Fried noodles Stir Fry Noodles
Shredded pork Fried rice noodles Shredded Pork With Rice Noodles
Seafood Wudong Noodle Noodle With Seafood Udon
Beef Wudong Noodle Noodle With Beef Udon
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Coffee Common sense Coffee menu 7 in English and Chinese
Business set Fried Rice With Egg And Pushi Fried Rice with Egg, Beef and Green Pepper Fried Rice With Beef,Green Popper and Egg salted fish chicken fried rice Fried Rice With Chicken and Salted Fish dried pepper Rice with Chicken and Chili and Pepper Chicken Rice With Hot Peper Kung Pao chicken rice Souteed Chicken Cubeltets W
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How to be a good coffee waiter barista must see
Enthusiasm, attention, distance I often think of such a problem, now different catering places, or service places, different service methods, different service concepts, extend a lot of strange service students: Japanese-style, American-style, northeast-style (full of eldest brother, eldest sister's title), how to truly reflect the enthusiasm of service and reflect the characteristics of the brand in principle?
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