Coffee review

Taste the temperature of coffee, the unique fragrance of coffee.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, There are different opinions about the temperature of coffee, everyone has their own views and views, but the final conclusion depends on their own feelings. Coffee of every character is also the mastery of coffee temperature, which is also the unique fragrance of coffee. Some people think that tasting coffee is not only to feel it with the taste of the tongue, but also to enjoy the aromatic mellow in the mouth.

Everyone has their own opinions and opinions about the temperature of coffee, but the final conclusion still depends on their own feelings. Everyone tastes coffee is also a master of coffee temperature, which is also the unique fragrance of coffee.

Some people think that coffee is not only to use the taste of the tongue to feel, but also to enjoy the aromatic alcohol in the mouth, in addition to this, but also to see the body when drinking coffee, the surrounding atmosphere and so on. Coffee is a very delicate thing. When drinking coffee in a poor coffee shop, sometimes you will drink nearly half cold coffee. No matter how good the quality of coffee beans is, and how good the brewing skills are, you will lose your appetite for coffee. "Drink hot" is a necessary condition for delicious coffee, even if it is hot coffee in the summer, it is the same. When coffee is cold, the flavor will be reduced, so when brewing coffee, in order not to reduce the taste of coffee, the coffee cup should be soaked in boiling water in advance. The appropriate temperature of coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when poured into the cup, and 61-62 degrees when it reaches the mouth, which is ideal.

Some people think that drinking hot coffee is the worst way to taste it. Coffee can only appreciate its hidden character and taste after cooling, but coffee will lose its aroma and richness with the passage of time, so please drink it best within ten minutes after brewing. Coffee placed on the coffee machine insulation time, it is best not to exceed 20 minutes, placed too long will lose flavor. It is recommended to use a thermos pot or vacuum storage, so that coffee maintains temperature and aroma for a long time.

Hong Kong star Wang Ajie's hot coffee, fiery many audience hearts, but in the end is hot or cold good, or should allow their own reservations, radish vegetables have their own love. One thing we must admit, however, is that brewing a good cup of iced coffee is far more difficult than hot coffee, and that coffee shops as tall as pascucci in italy can only master some of the skills.

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