Unique baking technology to meet a variety of "tricky"
CAFFE PASCUCCI is a famous coffee brand with a long history in Italy, with more than 100 stores in Italy. In the shop, under the exquisite design, there are more than a dozen log-colored small coffee tables, accompanied by a pure black sofa, sitting in the bright sun, holding a cup of coffee in hand, aroma overflowing, really cozy. Generous and comfortable seats create a lazy and comfortable feeling, customers can add powdered sugar, cream and other seasonings according to their own taste.
Concentrated macchiato Espresso Macchiato
Add milk and vanilla syrup to espresso and then add foam to make it a refreshing coffee.
Nut cream chocolate NUT E CREAM
Specialty coffee, made with pas ciock chocolate, chocolate beans, hot milk foam and caramel syrup.
Looking at the dazzling menu, I can't help but sigh that CAFFEPASCUCCI is a century-old shop. ESPRESSO (Italian espresso) or CAPPUCCINO alone has more than a dozen different concentrations or different ingredients. Its coffee will use slow roasting technology to bake coffee beans, making caffeine evaporate, so it's all low-caffeine (1.2%). Coupled with the choice of dozens of iced coffee, the tricky and unpopular taste can be satisfied.
If you have plenty of time, you can order several special ice creams and desserts with different tastes, accompanied by strong coffee, which is a pleasant moment in the sun.
- Prev
Pascucci coffee is located in the cultural capital from a unique point of view.
Beijing, known as the economic and cultural center, is not only an ancient capital city full of culture, but also a city filled with the smell of coffee. Walking in the streets of Beijing, gentle urban men and women in cafes near the business district lay their books on their knees while coffee was held in their hands. And office workers who are in a hurry will also hold a steaming cup of coffee, naturally.
- Next
The increase of Coffee share leads the turn of consumption pattern
Between 2008 and 2013, Chinese mainland cafes and beverage shops grew by an average of 32% a year, while the number of bars that specialize in alcoholic drinks decreased or even closed down, according to statistics released by an agency. Specifically, coffee shops and beverage shops have grown by an average of 32% a year, making it the most representative overlord in the catering industry. ten years ago, there were only about 1600 coffee shops in Beijing.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?