Espresso CAFFE starts a perfect day
"if I don't drink coffee in the morning, I will be exhausted, like a dry piece of roast mutton." -- John Sebastian Bach
If you use a dish or a food to label Italy, coffee is the most appropriate. The relationship between Italy and coffee can be traced back to the 16th and 17th centuries. Today, coffee has become an important part of Italian life.
In the centuries since the rise of coffee, many excellent coffee brands have emerged in Italy, and CAFFE PASCUCCI is one of them. CAFFE PASCUCC has always been a family-owned operation with a brand history dating back to 1883. Adhering to the family mission of "100 years of Classic quality Glory", it has opened Italian cafes all over the world from its headquarters in Montechernione, with more than 1500 chain stores in 30 countries. At the end of 2014, CAFFE PASCUCC opened its first store in Beijing, bringing a strong Italian style to China!
An Italian's day begins with a cup of coffee. In the morning, drink a cup of latte (Latte); then, people like to go to the store to drink Espresso, everyone waits in front of the bar, after getting the first-hand coffee, three sips to drink. The guests in the shop knew each other and talked to each other, and even the coffee maker took part in the chat, so the cafe became a social place, radiating Italian enthusiasm. After drinking Espresso, Italians will take their place and start a new day's work.
In the CAFFE PASCUCC in Beijing, you can, like an Italian, order a thick cup of Espresso to awaken your happy body and mind! The Espresso here follows the Italian process, and the raw materials are also imported from the Italian headquarters, ensuring the authentic and mellow taste. Espresso is the most authentic espresso and Italy's favorite coffee, drinking three or five cups a day. If you are worried that the concentration of Espresso is too high to hurt your stomach, you can also order some snacks in the shop, and the Italian dessert is also excellent to your satisfaction.
Many people drink coffee at first to refresh themselves, but they are unwittingly attracted by the bitter but rich taste of coffee, so much so that they are so happy that they don't want to extricate themselves! A cup of PASCUCC coffee can not only make you energetic, physically and mentally happy to start a day of work and life, but also pass on the unique enthusiasm of the Italian to you, making you happy every day!
- Prev
Take you to find your favorite taste and find your favorite coffee.
Drinking coffee has become commonplace for modern people, more and more people are eager to drink a really good cup of coffee, but not everyone knows how to taste coffee. Now, under the guidance of the century-old Italian coffee brand PASCUCCI, let's taste the coffee scientifically and find out your favorite coffee! The first step is to smell the fragrance and put the coffee powder close to the mouth and nose, and you will feel whether it comes from.
- Next
Espresso: the new darling of the Chinese coffee market
At present, China's coffee consumption is growing at an annual rate of 15% to 20%, and is becoming the most potential coffee consumer in the world. In this context, the number of cafes in the country is growing rapidly, and coffee brands are becoming more and more abundant. In the current domestic coffee market, there are three active forces: local, European, American and Korean, but the real espresso is rare! 2014
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?