The secret to a century of organic coffee from the Caribbean

For a coffee shop, the quality of coffee beans is undoubtedly the most important, because only good coffee beans can extract good flavor, while poor coffee beans, even if you find a world champion to do, there is no way to get good taste. As a century-old Italian coffee brand, how does CAFFE PASCUCCI ensure the quality of coffee beans?

CAFFE PASCUCCI's brand history dates back to 1883, a family-run business that started with imported spices and coffee trade, so from the beginning, the PASCUCCI family knew where to find the most suitable coffee beans. CAFFE PASCUCCI has its own plantations in the world's three largest coffee gold producing areas, most of which come from Haiti in the Caribbean.

Haiti, an island country in the eastern Caribbean, means "mountainous country" in Indian. The terrain and natural conditions here are very suitable for the growth of coffee. Most coffee in Haiti is grown in a purely natural state, free from any pollution, full of particles, rich flavor, medium to low acidity and mild taste. In Japan, Haitian coffee is often mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more full-bodied and is called Blue Mountain's good companion.

CAFFE PASCUCCI purchases organic coffee beans to make integrated coffee, not only to meet the wonderful taste needs, but also to let everyone know the history of coffee producing areas, ensure the fairness of coffee trade and the sustainable development of coffee cultivation, and ensure the traceability of organic coffee beans. As a result, in 2013, CAFFE PASCUCCI was awarded the "most Business Ethics Coffee Brand in Europe" award by the European Coffee Association.

Today, CAFFE PASCUCCI relies on the quality of high-quality Haitian organic coffee beans, processed coffee beans are sold around the world in 60 countries on five continents, providing coffee lovers around the world with the ultimate coffee experience. Moreover, PASCUCCI insists on supplying high-quality coffee beans, which are only sold in hotels, restaurants and cafes, giving people plenty of time to experience and taste our high-quality coffee.

At present, CAFFE PASCUCCI has more than 1500 stores around the world, each of which is supplied with coffee beans by the headquarters in Italy to ensure the mellow taste and classic quality. "No matter where you are in the world, as long as you walk into the CAFFE PASCUCCI store, the coffee quality, experience and service you enjoy are the same and unparalleled." The person in charge of CAFFE PASCUCCI said.

In 2014, CAFFE PASCUCCI officially entered the Chinese mainland market, and soon won the favor of many coffee lovers with its unique high-quality espresso, superb traditional Italian pattern craftsmanship and European artistic leisure atmosphere. Now, the prospect of China's coffee market is good, and the high-end Italian coffee market is relatively blank. CAFFE PASCUCCI plans to open more stores in China. Interested parties are welcome to consult us.