Coffee knowledge talking about the category and usage of sugar

Coffee with Coffee (1)

-- > water

Water can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water.

Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as tap water, but the first tap water in the morning, the water taken the day before, and the second boiled water should be avoided as far as possible. If you use water purifier and activated carbon filter, you can also avoid impurities and odors in the water. Therefore, as long as the use of fragrant and fresh coffee beans / powder, the tap water available at home can also make mellow and delicious coffee.

Coffee partner (2)

Types and usage of sugars

The purpose of adding sugar to coffee is to taste bitter and bitter, and depending on the amount of sugar, it will create a completely different flavor.

1. Powdered sugar: it is a kind of refined sugar, which has no special taste and is easy to dissolve and pass.

It is often easy to use in a small package of 5 to 8 grams. Generally speaking, the sugar is a little higher in grilles.

two。 Sugar cube: add water to the refined sugar, and then solidify it into sugar. It is convenient to keep the sugar cubes.

It is easy to dissolve and fast.

3. White granulated sugar: White granulated sugar is also refined sugar, it is a coarse crystal solid, the color is white. There are many markets.

Pack in 8g small packages for each use.

4. Black granulated sugar: this is a brown granulated sugar, a little scorched, and is commonly used to make coffee.

Thank you.

5. Rock sugar: transparent crystal, light sweetness, and insoluble. It is usually ground to a fine grain.

Tablets are convenient for coffee or flavored tea.

6. Coffee sugar: sugar used specifically for coffee, brown granulated sugar or cube sugar, and other

Sugar is sweeter than coffee, and coffee sugar stays sweeter on the tongue.

Types and usage of milk

Choose different milk products to give the coffee a different flavor and enjoy the rich taste.

1. Whipped cream: whipped cream. This is a high-quality cream that separates fat from fresh milk and is very useful, such as butter, ice cream, cake, or brewing coffee. The highest fat content of whipped cream is 45% ~ 50 and the lowest is 25% ~ 35. Whipped cream is usually used to brew coffee with a fat content of 25% ~ 35.

two。 Whipped cream: whipped cream changes into foamed cream after mixing and foaming. This cream is matched with this cream.

The coffee with bitter taste tastes the best.

3. Milk: whisk the milk one or two. Five times as much, it will be called sugar milk. Generally speaking, canned milk sold in stores is added with bacteria, but it is easy to rot after opening cans and cannot be preserved for a long time. When brewing coffee, whipped cream will float a bit of fat on the coffee, and whipped cream will sink into the coffee.

4. Milk and cream: milk is used for stewed coffee or fancy coffee. The best refrigerated temperature is 2-4 ℃. Cream is easy to use and easy to preserve. But no matter what kind of food you use, you can make a delicious cup of coffee according to your preference.

When whipped cream is added to coffee, the appearance of feather fat is due to the appearance of high-fat whipped cream, which is caused by the separation of fat when sour coffee is added, or when unfashionable milk is used. So in addition to paying attention to the freshness of milk products, high-fat cream should be matched with sour and sour coffee.

-- > other spices

Coffee is used in many different ways according to people's feelings and preferences in different places. at the same time, a variety of additives are used to improve the taste of coffee.

1. Spices: cinnamon (divided into powders or sticks), cocoa, cardamom, mint, cloves, etc., of which cinnamon can be often used in cappuccino.

two。 Fruit: oranges, lemons, pineapples, bananas, etc., used for fancy coffee seasoning and decoration, enriching the alternative enjoyment of coffee.

3. Wine: brandy, whisky, rum, peppermint liqueur, etc., is the magician of fancy coffee. There is a special fancy coffee called beer coffee (you can take a look at my previous post, which specializes in fancy coffee). I personally think that some fruity beer is better now, which can mix the comprehensive taste of fruit and beer. If you are interested, you can give it a try.

To be continued >

The coffee partner is done!

Here is how to make coffee. I will first introduce the utensils of coffee, and then I will talk about coffee beans. Please continue to pay attention to them.

Coffee machine cooking method

< 1 > filter drop method (Paper Drip)

1. First put the prepared filter into the drip, and then put the ground coffee powder (about 2 tablespoons per person, about 12 grams).

two。 Pour 95 ℃ of boiled water gently from the center and let the coffee powder permeate and spread through the boiling water. At this time, the coffee powder begins to expand and slowly sink, and wait 25 seconds before preparing to inject the second boiled water.

3. After the second injection of boiling water, the coffee powder starts to swell again and the coffee begins to drip down the bottom. Pay attention to the proper amount of water injected, too much coffee is thin and light, and too little bitter taste is strong (2 tablespoons per person, about 12 grams of powder boiled water is 120cc). When the top drip coffee completely flows into the drip pot below, the top drip pot can be removed and the coffee can be poured out.

Note: it is best to use a professional fine-mouthed coffee pot, ordinary kettle water is too large, generally this kind of fine-mouthed pot is about 280-500 I sell is 280.