Scientists have found that coffee and tea can protect the liver
For regular drinkers, drinking more coffee and tea can reduce alcohol damage to the liver, according to a new study released by US scientists.
The study was conducted by researchers at the National Center for Diabetes, Digestive tract Disease and Nephropathy Control in the United States, who followed 9849 volunteers for 19 years. The results showed that among regular drinkers, people who drank more than two cups of coffee or tea a day were half as likely to develop chronic liver disease as those who drank less than one cup of coffee or tea a day.
The researchers point out that this conclusion points out a way of health for those who drink regularly, that is, drinkers should drink more coffee or tea.
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Coffee Health Manual for Men and Women (part two)
In the past, people thought that caffeine can promote the function of liver and kidney, so drinking coffee after drinking alcohol can promote the acidification of alcohol into acetaldehyde, decompose it into sulfur dioxide and water, and help to sober up. But recent studies have found that drinking coffee after drinking alcohol can induce high blood pressure. Some people are used to sober up by ordering a cup of coffee after drinking. Little do you realize that good wine and coffee
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