Analysis on the Market of Campus themed Cafe in Colleges and Universities
Nowadays, drinking coffee has become a kind of popular, at the same time, drinking coffee has also become a kind of petty bourgeoisie, sentiment performance, this kind of coffee atmosphere is now also reflected to the campus, cafes stationed in the university campus has also become a development trend.
After many market investigations, Chen Mianbing, a graduate student of our university, found that the university is a place with extremely dense population, high knowledge and cultural quality as a whole, and quick acceptance of western ideas and way of life. and more than 85% of college students have a strong desire to pursue a high-grade way of life. About 50% of college students have a higher consumption level and have more disposable expenses to buy their daily needs. Therefore, running a characteristic coffee shop around the campus, on the one hand, can enrich the life of college students, on the other hand, it has great potential and great potential for operators.
So after some careful consideration, I began to look around for a favorable place. finally, in June 2012, I decided on the snack street at the main entrance of Honghe Campus, Yongchuan District, Chongqing, and began to prepare my own soft time Cafe. After a month and a half of efforts, soft time Cafe opened on August 25, 2012.
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Siphon pot basic knowledge of making coffee
In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, Mrs. Baxiang of France improved the pot with a little spring shape, and the familiar upper and lower convection siphon pot was born. Syphon is Jane.
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Basic knowledge of introduction to Coffee
The best growing area for coffee is between 25 degrees north latitude and 30 degrees south latitude. This region includes the heartland of many countries and parts of South America, Colombia, Africa, India, Asia, the Middle East and Hawaii. At present, there are about 70 coffee-producing countries, most of which are located at an altitude of 300400 meters, and coffee trees are sometimes cultivated in highlands at an altitude of 20002500 meters.
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