A single variety of coffee beans produced in a single country.

Single coffee: a single variety of coffee beans produced by a single origin can be called single coffee, which is generally drunk without milk or sugar, and is called black coffee or black coffee in some parts of the country. Has the strong characteristic, the taste is unique, the good single product coffee processing method is special, therefore the price is also expensive, the taste is also relatively good.

Naming method of individual coffee: single coffee is named after the origin of useful coffee beans, such as the famous Blue Mountain Coffee, Kwai Xia Coffee, Yejashafi Coffee, Sidamo Coffee, Mantenin Coffee, Kona Coffee, etc.; useful coffee is uniformly named by the exporting countries, such as the famous Brazilian coffee, Vietnamese coffee, Salvadoran coffee and Colombian coffee are all named after the producing countries. Also named after the export port, the famous mocha coffee, the coffee produced in this port is called mocha, but these coffees may come from different places, so each batch of mocha beans tastes different.

1. Types of individual coffee

(1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee.

(2) Colombian coffee: produced in Colombia, roasted coffee beans release a sweet fragrance, with sweet in acid and medium in bitterness, moderate concentration and long-lasting fruit aroma. It is very nutritious, highly balanced and sometimes nutty. Because of the appropriate concentration, it is also used in high-grade mixed coffee.

(3) Brazilian coffee: there are many kinds of coffee, most of which are moderately acidic, its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste, known as the backbone of coffee, but also a very good blending bean.

(4) Italian coffee: it has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.

(5) Manning Coffee: produced in Indonesia's Sumatra Islands, full of grains, with a very strong flavor, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has the taste of syrup and chocolate, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety in Germany, and coffee lovers mostly drink it on their own. It is also an indispensable breed of mixed coffee.

(6) Java coffee: produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.

(7) Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive flavor. Kenyan coffee: aromatic, full-bodied, well-balanced and delicious acidity, with excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry.

(8) mocha coffee: produced in Ethiopia, the beans are small and fragrant, its sour and mellow taste is strong, slightly alcoholic, spicy, moderate sweet taste, special flavor. It is a well-known high-quality coffee, usually drunk individually.

(9) Guatemalan coffee: produced in Antigua, which has fertile volcanic soil, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow taste with a hint of tropical fruit. Rich taste, perfect coordination, plus a trace of smoke, more emphasis on its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

(10) Kilimanjaro Coffee: Kilimanjaro from Tanzania. A variety of coffee without acid, with a strong taste and is famous for its duet taste. Exquisite coffee elegant guest, want to feel exotic flavor, boil your taste. Tasting Kilimanjaro coffee is the best choice, the aroma and taste are enough to make the first-time coffee drinkers feel the endless taste of duet.

(11) Kona Coffee: from the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

(12) charcoal roasted coffee: it is named after the Japanese who first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong, retaining the original taste of coffee and pure taste, which may be related to the light eating habits of the Japanese.

2. Representative proportion of individual coffee beans

(1) Acid: 30% in Colombia, 30% in Brazil, 20% in Guatemala, 20% in Mocha

(2) bitter: 30% in Colombia, 30% in Brazil, 20% in Kilimanjaro, 20% in Robusta.

(3) thick: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20%

(4) soft: 40% in Colombia, 30% in Brazil, 20% in Mocha, 10% in Robsta