Hand brewing, Ailo pressure, American style, ice drop coffee making

Hand drip filter coffee: the production process of hand drop filter coffee is slow, the basic principle is to pour hot water on the coffee powder in the filter paper, and let the coffee slowly soak and filter. Hand-brewed coffee has a bright taste, a stronger aroma, and can highlight the sweetness of coffee. If the skill is skillful enough, the quality of hand-brewed coffee is absolutely one of the best.

Philharmonic pressure: Philharmonic pressure is really very good. Coffee made with Philharmonic pressure is different from dripping coffee. It tastes thinner and less mellow. But the taste of this coffee is very clean and pleasant. In fact, the taste of this coffee depends on the degree to which the beans are roasted.

Using Philharmonic pressure to make coffee requires 15g coffee powder and 200ml of hot water. The grinding degree of coffee powder is similar to that of dripping coffee. The coffee powder needs to be fully fused and soaked with water in the plastic tube, the main body of the coffee pot, a process that takes about 1 minute and 30 seconds. Then people need to turn the coffee pot upside down.

Drip filter Coffee: this is a very efficient way to make coffee. Don't confuse it with the hard-to-swallow coffee on the plane. Drip filter coffee has a very large market share in the United States. In the "third Coffee Revolution", drip coffee was also innovated, the roasting degree of coffee beans became lighter, and the fruit flavor of coffee beans was released.

Drip coffee can also be served in the coffee shop, but the taste of the coffee will be tested by hand first. To put it bluntly, this is no different from the traditional drip coffee, the filter of the automatic drip coffee pot is funnel-shaped, which is the same as the hand coffee pot, but the difference is the size of the filter. The automatic drip filter coffee pot can make 3.8 liters of drip coffee at a time. As long as you make it properly, dripping coffee can also give you a unique coffee experience.

Ice drop Coffee: ice drop coffee is not made with cold water. Ice drop coffee originated in Japan, the principle is to make cold water filter coffee powder at a very slow speed, one drop a second, making it for a long time, ranging from 3 hours to a day. Brewing coffee in cold water is another matter. It needs to soak coffee powder in cans with cloth and paper strains. the soaking time depends on personal preference, and we generally choose to soak for 8 hours. As the coffee can be fully soaked, all the coffee powder sinks to the bottom of the water, so you need to be more careful when filtering. Coffee brewed in cold water lasts a long time. The taste of this coffee is more complex and softer, reflecting the most fundamental taste of coffee, while the taste of ice drop coffee is more elusive and mellow, similar to wine.