The requirement of altitude for coffee beans the effect of altitude on the flavor of coffee beans
It is often mentioned that the altitude determines the flavor of beans. When it comes to beans with high altitude, the impression of outstanding flavor and mellow taste often comes to mind.
On the other hand, the beans with low altitude will show the impression of being boring and lack of taste.
The cause of this phenomenon has a lot to do with the diurnal temperature difference of beans, soil and water and other time. Because the temperature difference between day and night in the high altitude area is larger than that in the low altitude area, and the soil and water conditions are more suitable for the slow growth of beans, the flavor in the high altitude area is better.
Today, I chose to use two kinds of beans, one is more than 1700 meters of Yejia snow coffee water to wash beans, and the other is about 100meters of Vietnam sturdy Robusta beans. There is a deviation between the two beans under the same volume.
It can be seen that with the same volume, the weight of washed Yejia is 681.G, and the weight of sturdy beans is 644.7G, with a mass difference of 5.3%. In other words, the density is 5% less. Assuming that the water content of Yega is 2% higher than that of Robusta, minus the difference of 2%, Yega is still 3% denser than Robusta.
It can be understood that Yega has 3% more flavor than Robusta in the same volume.
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How to detect the weight of coffee concentration extract in the total amount of coffee liquid
Coffee concentration refers to the weight of coffee extract in the total amount of coffee liquid. Because the liquid volume is different at different temperatures and is not easy to measure accurately, we generally ignore the volume percentage concentration and consider it through the mass percentage concentration. A large number of scientific experiments and consumption practices have shown that the concentration of follicular black coffee drinks that most consumers like to drink is lower than that of consumers.
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How to taste coffee correctly, it is best to choose porcelain cups with good insulation.
Drinking coffee has become a fashion choice for more and more people, but how much do you know about coffee? Chongqing barista barista vocational and technical training school now to share with you! Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation. First sip: drink coffee
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