How to taste coffee correctly, it is best to choose porcelain cups with good insulation.
Drinking coffee has become a fashion choice for more and more people, but how much do you know about coffee? Chongqing barista barista vocational and technical training school now to share with you!
Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation.
First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milk to coffee, hierarchical, secondary coffee or astringent, sour or milk taste overshadowed the coffee flavor, there is no clear sense of hierarchy.
Coffee spoon: if you drink coffee with a coffee spoon, you will be laughed at. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring.
Cream ball: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.
Yellow sugar: many people like to add sugar to their coffee. in fact, they also pay attention to sugar in a good cup of coffee. For cost reasons, most of them will choose white granulated sugar, but it will affect the original taste of the coffee. The really good sugar for coffee should be yellow sugar, with large particles and yellowing color, which will not sink for a long time on the foam of fancy coffee.
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The requirement of altitude for coffee beans the effect of altitude on the flavor of coffee beans
It is often mentioned that the altitude determines the flavor of beans. When it comes to beans with high altitude, the impression of outstanding flavor and mellow taste often comes to mind. On the other hand, the beans with low altitude will show the impression of being boring and lack of taste. The cause of this phenomenon has a lot to do with the diurnal temperature difference of beans, soil and water and other time. Because the temperature difference between day and night in high altitude area is larger than that in low altitude area.
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How do you get a good cup of coffee? The skills needed to make coffee
Many times when we drink good coffee, we will naturally think: how to get a good cup of coffee. There are many factors that affect the taste of coffee, a variety of subtle changes will have an impact on the taste of coffee, such as weather changes, etc., not to mention the small, from a big point of view: raw beans account for 60% of the factors that determine the taste of coffee, roasting accounts for 30%, and extraction accounts for 10%. 1.
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