Code V60 International Standard for the production of hand-brewed Coffee

This classic hand-brewed coffee filter bowl comes in different forms and materials, including plastic, ceramic, metal or glass, and so on.

V60 hand-brewed coffee filter bowl is made by Hario Company of Japan. This method is extremely simple, and the taste of the coffee is pure.

GRIND grinding degree:

Moderately fine (14g)

Extraction time: 2 minutes to 2 minutes and 30 seconds

You need to:

A V60 hand rushes through the filter bowl

One piece of V60 special filter paper

Special hot kettle for hand-made coffee

Electronic weighing

One of your favorite mugs.

Water (200 ml)

Freshly ground coffee powder (14g)

1. Fold the filter paper and put it into the filter bowl; place the filter bowl on the coffee cup and wet the filter paper, filter bowl and coffee cup with hot water to achieve the preheating effect.

two。 Pour the hot water out of the cup and grind the coffee; pour the coffee powder into the filter bowl and gently shake the filter bowl so that the coffee powder is evenly distributed and the flour is smooth.

3. Pour 20ml of hot water to wet the coffee powder and make sure the coffee does not drip from the bottom of the filter bowl; pre-brew for 30 seconds before starting to pour water; slowly pour the water in a ring until all the water is finished.

4. The coffee making process takes 2 minutes. If the time is too long and the coffee tastes too bitter, you should thicken the degree of grinding of the coffee; if the time is too short and the flavor is missing, you should adjust the degree of grinding of the coffee a little bit.