Summary of Coffee training on opening Cafe

Has been engaged in coffee training for 5 years, countless cafes, such as fleeting, ebb and flow. No matter whether it is popular for a while or switching on and off, when many operators arrive, no matter they end up dismal or change hands, there is always a saying that "many things were not ready at that time, which is why they have become like this."

Indeed, the successful operation of a coffee shop is by no means what Qiong Yao portrays in TV dramas. With money, finding a place, buying coffee and listening to music is as simple as that. From the initial location calculation, style positioning, characteristic menu finalization, designer moving line communication, equipment positioning reservation, construction consultant, procurement inquiry, operation team modeling, personnel recruitment, training procedure setting, establishment of all store operation manuals, improvement of store management manuals, year-round marketing plan finalization, daily report data analysis, etc., are the practical problems that every cafe owner needs to face. This is the most important test. Even if you are an all-powerful business elite or a master of cross-border creativity, there is nothing you can do. It is not easy to face so many vertical and horizontal problems at the same time and finally solve them perfectly.

Many people will ask, since it takes so much effort to run a cafe, how do Starbucks, COSTA and other successful brands succeed? The answer may not be complicated, but it has been ignored by many people. That is the crystallization of the joint efforts of the whole company and the entire planning and operation team after countless years, and all these problems can not be solved by Howard (Starbucks CEO and founder). But countless unknown "unsung heroes" gather the strength and wisdom of everyone, rely on the completed SOP operation manual and the effective implementation of all partners, and finally establish their brand in the industry for future generations.

You need to find a group of coffee shop planning and operation team who are very familiar with the whole coffee operation market and in-depth resources to help you complete the most tedious problems; to help you establish your own brand standard operation manual; to help you manage the day-to-day operation of the coffee shop; to help you never want to do what you have not done, to help you solve all the problems.