Ecuadorian boutique coffee is rare and precious coffee.
Ecuador is a rare and precious coffee from South America. Although it comes from Ecuador, this bean is rarely named Ecuador, but it is directly named Galapagos after its origin. The island is more than 1000 kilometers away from Ecuador. Because it is far away from the land, the vegetation is rarely destroyed, so it has always been an isolated treasure trove of plants. Coffee can also sprout and grow here.
The coffee grown here was roasted and brought to the island to be planted around 1870, and the varieties have never been changed until now, so the most primitive bourbon species are still retained here, and the excellent varieties have not been cultivated by any artificial hybridization. most of them grow in the mountains above 500m above sea level, which is equivalent to more than 1200 meters in other places due to climate reasons, and the coffee here is grown completely in the natural environment. No artificial fertilization, no pesticides, so the taste is very pure and strong.
The coffee produced by San Cristobal is one of the most outstanding in the Galapagos Islands, using a rougher sack containing 45kg / bag, which is emblazoned with the symbol of Bird Cristobal Island. The difference between opening the sack and the inner bag of Grain Pro's plastic bag is that this coffee is packed in Kraft paper, which is very rare, which also reflects the farm's attention to environmental protection.
San Cristobal coffee beans are full and moist, bright in color, round and uniform as a whole, with the main characteristics of this kind.
This coffee uses medium roasting to reflect its sense of balance and freshness, with smooth acidity, light aroma of jasmine, overall feel similar to Blue Mountain Coffee, or even less than Blue Mountain Coffee. If you think the price of Blue Mountain coffee is too high, you can drink this old bourbon of the Galapagos Islands.
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Colombia Orange River Coffee Huila Ula Coffee Bean
Huila Ula Province is located in the west of Colombia. Coffee grows on the canyon slope formed by the junction of the western coastal mountains and the eastern mountains. This area has always been the big barn for producing good coffee in Colombia. Among them, San Augustin has the best output value because of the Los Naranjos Orange River. The river banks in this area have beautiful scenery.
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Costa Rican boutique coffee roasts single beans most suitable for summer
As many people know in the boutique coffee world, Costa Rica Tarazhu is located in the fertile volcanic region of Central America, where it has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude and dense forest natural shade. It provides a unique growth environment for coffee growth. Today, the Brista Coffee West Point training school is going to bring for friends.
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