Black Ivory Coffee (Black Ivory Coffee)
Officially known as "Black Ivory Coffee (Black Ivory Coffee)", Elephant Coffee is made from coffee beans digested and excreted by Thai elephants. These beans are the best Thai arabica coffee beans collected at an altitude of 1500 meters, while these elephants are located in the Golden Triangle Asian Elephant Base (Golden Triangle Asian Elephant Foundation,GTAEF) in northern Thailand. The founder is Canadian Blake Dinkin. Enzymes in elephants break down proteins in beans during digestion, making them almost free of the bitterness of ordinary coffee. The coffee is produced and wholesale by Black Ivory Coffee.
According to Black Ivory Coffee, the supply of this kind of coffee was 50 kilograms in 2012. The 2013 supply is expected to increase because the supply of the coffee is so limited that it is sold only in a small number of five-star hotels in the world. It retails at $1800 a kilogram, or $55 a cup, making it one of the most expensive coffee in the world.
- Prev
The definition of boutique coffee basic knowledge of boutique coffee
First of all, the definition of boutique coffee does not refer to the boutique of coffee, although it is better than ordinary coffee. Its English name Specialty Coffee can also be translated into special coffee, which means that only raw coffee beans that exceed a certain standard (such as 85 points) after being scored by professional tasters (cup testers) can be called fine coffee, and they can be traced back to planting manors, processing plants, batches and species.
- Next
What are the main ingredients of coffee? what are the ingredients of a coffee bean?
1. Caffeine has a particularly bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. two。 After the tannic acid is boiled, the tannic acid will be decomposed into pyrouric acid.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?