The Origin of Coffee the first coffee tree in the world

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle.

Raw material-the fruit of a coffee tree at the time, people didn't understand how coffee eaters showed hyperactivity-they didn't know that it was caused by the irritation of coffee. Instead, people regarded it as a religious fanaticism shown by coffee eaters. I think this drink is so mysterious that it has become a special product for priests and doctors. There are different legends about the origin of coffee. The most common and popular story is the story of a shepherd. It is said that a shepherd happened to find his sheep jumping and dancing while herding sheep. If you look closely, it turns out that the sheep ate a kind of red fruit that led to their funny behavior. He tried to pick some of these red fruits to boil, but the room was full of fragrance, and the boiled juice was even more refreshed and refreshed after drinking it. Since then, this fruit has been used as a refreshing drink and has been well received.

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking it was helpful to digestion. It was later found that coffee had a refreshing effect, and because Islamic rules forbade believers to drink alcohol, coffee was used instead of alcohol as a refreshing drink. After the 15th century, Muslims who made pilgrimages to the holy land of Mecca gradually brought coffee back to their places of residence, making it gradually spread to Egypt, Syria, Iran and Turkey. The entry of coffee into Europe should be attributed to the Ottoman Empire of Turkey at that time. As the coffee-loving Ottoman army marched westward to Europe and was stationed there for several years, it left a large number of supplies, including coffee beans, when the army finally withdrew. People in Vienna and Paris were able to develop an European coffee culture based on these coffee beans and the cooking experience gained from the Turks. The war was originally occupied and destroyed, but it unexpectedly brought about the exchange and integration of cultures, which was unexpected by the rulers.

Westerners are familiar with coffee with a history of three hundred years, but in the East, coffee has been widely used as a drink in all walks of life in the East. Coffee appeared earliest and most accurately in the 8th century BC, but as early as in Homer's works and in many ancient Arab legends, a magical, dark, bitter, and highly stimulating drink has been recorded. Around the 10th century, Avicenna used coffee as a medicine to treat diseases. There is also a strange story from the 15th century, in which a Yemeni shepherd saw a group of goats picking reddish berries from a bush. Soon the goats became restless and excited. The shepherd reported the incident to a monk who cooked some berries and refined a bitter and energetic drink that drove drowsiness and drowsiness away.