Boutique coffee it takes a lot of preparation to learn to make a good cup of fine coffee.

By learning professional knowledge of boutique coffee, I now know that making a good cup of boutique coffee requires a lot of preparation, from bean selection, baking, mixing, grinding, extraction to each step has become the key to affect the taste of boutique coffee. In the production process, we should be focused, calm, careful, coherent and methodical. A good cup of boutique coffee is more about the barista's understanding of boutique coffee, including the growing environment, planting conditions, picking and processing methods of boutique coffee, which will affect the taste of boutique coffee. When brewing boutique coffee, even one more second less than one second, the boutique coffee will have a different taste. From the pure strong espresso to the artistic latte art, from the perfect mellow cappuccino to the enchanting Ireland, the classics are worth studying and studying after hundreds of years of history and culture.

Sameness is not the characteristic of fine coffee, it is full of changes, and every slight change has its rich connotation, which is the fascination of fine coffee.

The whole day's study is very tired but extremely happy. From the superficial understanding of coffee to the in-depth exploration of its history, origin, classification, production and so on in class, I feel more and more that there is too much in the world of boutique coffee that I do not know. I feel my daily progress at Brista Coffee West Point training Institute. my heart is filled with a sense of achievement.