Barista future career planning, how do we choose our path?

The newly announced sixth batch of new professional baristas in the country, and has been rated by many experts as the new profession with the lowest entry conditions, the best prospects and the most suitable for young people. In recent years, the coffee industry is developing faster and faster, and almost every city has different styles of coffee shops. According to statistics, there are about 80,000 baristas in Beijing, Shanghai, Guangzhou, Qingdao, Chongqing, Chengdu, Guizhou and other large and medium-sized cities. So after we are engaged in the barista industry, how should we choose our way?

1. Pure technical type: practice your own coffee making skills, participate in the World barista Competition and coffee competitions held around the world, strive to win the place in the competition, and improve your popularity by winning awards in the competition.

two。 Management type: accumulate a lot of work experience in the work, you should have the idea of starting from the grass-roots level, because when you are in a high position, you will know the management details: employee-foreman-supervisor-manager-vice general manager.

3. Entrepreneurship: have some experience in the industry, have certain network resources, have some understanding of the industry, through their own research, and then you can open your own coffee shop.

4. Coffee trade: the supply of bitter coffee to cafes and places where coffee is needed, including coffee utensils and a range of coffee-related products.

Of course, these are only a few very intuitive routes, and there are many coffee-related professions that everyone can explore. Everyone can see that they are suitable to take that route, and the ideal is beautiful, but the reality is cruel. Many people struggle in reality and ideals, bringing a cup of their own coffee, all the troubles quietly go away, just like new coffee saplings, thriving.