Coffee pull flower teaching work

The warm spring has arrived, but the severe cold has not gone away. Today, the outdoor temperature is less than 10 degrees Celsius, and the temperature is still very low. The students who entered the Brista Coffee West Point training College are studying hard. The cold weather did not affect the enthusiasm for learning coffee. The students absorbed all the knowledge about coffee like a sponge until it was saturated.

Now sitting in the office, looking at the cappuccino on the table, think that it is a lovely student made before school, a sip, in addition to the smell of strong coffee, but also feel a faint smell of milk, mellow but not seductive. If you look closely, you will find a heart shaped with distinct layers and clear contours. Seeing this, I am full of joy and happy for the students from the bottom of my heart. You should know that the learning process of Coffee pull flowers is not smooth. At the beginning, there are always more failures than successes, but it can only allow students to sum up and grow in constant failures. Teachers guide them, and they still have to rely on their own continuous practice, mastery and proficiency. Although I couldn't bear it, I put up with it.

If you don't experience the wind and rain, how can you see the rainbow? I just hope that when students encounter things in the future, they will be like learning to pull flowers. There is no difficult road in the world, only the road that they do not want to go, as long as there is nothing impossible to adhere to.