Drinks with a long history of coffee customs in various countries

Coffee, this kind of drink with a long history, has become a habitual drink in some countries, so what is special about making coffee or drinking coffee? Xiaobian tells you today.

The coffee customs of Northern Europe and continental Europe are that the coffee brewed is free of sediment, light and round; the coffee beans are roasted to brown; the brewing method is drip-type or machine-type, and various fancy coffees changed from Espresso-cappuccino, Viennese coffee, French milk coffee, etc.

Coffee customs in the Middle East are characterized by an obsession with basic drinking methods, where coffee beans are deeply roasted to near darkness, ground to a fine powder, boiled several times and added with sugar to make a very strong, bitter, sweet, and settled coffee that is sipped with elegance and courtesy.

Southern European and urban Latin American coffee customs are accustomed to drinking a cup of coffee in the morning, afternoon and evening, preferring deep-roasted, half-bitter and half-sweet coffee with a burnt taste. Favorite coffee brewed by Espresso machine, dark, rich, floating oil foam on the top, with a little precipitation at the bottom of the cup. In the morning, coffee and hot milk are mixed in a bowl or large cup, holding the bowl or cup in both hands, warming the palm with the heat of coffee or using the nostrils to feel the coffee fragrance, and even hoping to jump into the bowl or cup for a bath; in the afternoon or evening, Southern Europeans prefer to use small cups, black, strong and bitter with sweet coffee.

American coffee to reduce costs and to meet the demand at any time is usually the whole pot of coffee after brewing on a hot plate warm, brewed coffee is very weak. The typical North American coffee drinker has coffee as a daily beverage, drinking coffee from the coffee pot all day in the office, carrying coffee at all times while doing housework, not only after meals, but also at the beginning and middle of the day.

Coffee customs in English-speaking countries are characterized by the addition of milk and sugar to coffee. As coffee is lighter, milk and sugar often affect and drown the concentration and flavor of coffee. This coffee custom began to prevail in North America during World War II.