Coffee tasting

Coffee is widely consumed and enjoyed around the world, and one of the necessary announcements is that it can be made in an inappropriate way and meet the needs of different tastes. Although coffee brewing utensils choose the natural flavor of coffee, in order to show the magical grace of coffee, you must be skillful and roughly use brewing utensils. At present, coffee brewing utensils are mainly hydraulic kettle, flannel drip, filter pot, siphon coffee pot, mocha coffee pot and so on. Filter kettle: is a simple, light, convenient brewing utensils, as long as hot water and coffee powder (coffee beans and compact grinder) can brew a cup of strong coffee at any time. Flannel drip: so a soft flannel cloth with thickness to filter the coffee extract. Because the appliance is pure and the coffee is filtered with both hands, the coffee becomes more mellow. Filter pot: coffee brewing utensils popular in restaurants and ships in the mid-20th century. it is simple in structure, convenient in brewing, and can make coffee with fragrant smell, clean and clear flavor and minimum miscellaneous flavor. Siphon coffee maker: a device that manipulates the siphon phenomenon in physics to make coffee. The siphon coffee pot is used to roast coffee beans in medium and deep depth. The brewed coffee has a rare fragrance, both sweet and bitter. Mocha coffee pot: by coaxing the principle of steam pressure to extract coffee, the pressurized steam can pass directly through the coffee powder, let the steam brake through the cell wall of the coffee powder, and extract the external essence of the coffee. The coffee brewed in has a strong aroma and a strong bitter taste. Coffee cup: coffee beans from all over the country are processed in a consistent way to form coffee drinks with a variety of flavors. Commenting on coffee is like tasting wine, there is a clear and clear way to define it. First of all, the quality of coffee should be analyzed and evaluated according to the number of coffee beans and cup products. If the total error is not up to standard, the cup will not be developed for the sample. The shortcomings of each company are different in bean standards and cup methods, but the goals of cup products are the same. Coffee cups are brewed with a quantitative container (150ml) and a quantitative baking degree of freshly ground coffee powder (12Mel 15g) and hot water (92Mel 96 °C). The number of participants in the cup should be more than 4. Ningjing scored the development of the sample independently, and finally got the elucidation score on the sample. Different types and manufacturing areas have different taste of coffee, each sample is mainly from the fragrance, rich appearance, acidity, stickiness (mellow, thick), aftertaste, sweetness, balance, consistency, cleanliness, must analyze the taste.