"full-bodied and mellow" unstoppable charcoal roasted coffee

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, violent bitterness and mellow, the taste is comparable to strong. Authentic charcoal roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), Sinorama is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a charm.

Elegant appearance: the fragrance is extraordinary, sweet, mellow, rare, extremely bitter. Promote baking method: heavy deep baking evaluation: excellent and complete re-accompany to cultivate the fantasy taste of Japanese charcoal roast, fragrant and sweet, more adhere to the original beauty of coffee

Let's have a cup of Xiao I's "golden charcoal roast" to make you feel strong and mellow all over the mountains.

In terms of name, about charcoal roasted coffee, we may use it to compare it with financial tycoon Soros. Soros's English name Shaoluos, is pronounced Soros, the letter French upside down pronunciation is the same Soros, thoroughly outside the monster name, is full of evil. According to the meaning of Chinese, charcoal-roasted coffee has probably reached that level on the contrary. Charcoal-roasted coffee is bitter, on the contrary, black coffee burnt in charcoal is also blessed with the bitterness of sincerity, and it cannot get around the "bitterness" that has been defined by people.

In terms of taste, charcoal-roasted coffee may also be called a coffee "predator". Charcoal coffee is regarded as the bitterest coffee in the world. The bitterness of charcoal-roasted coffee, I think my own creativity today. There are no coffee beans in Japan. All its coffee beans are imported. However, Japan itself is really love coffee, they do not want to operate all the coffee formula in the hands of others.

So, just as they did when dealing with the creation of the Americans, Japan used their usual thinking to transform the coffee beans beyond recognition, and affixed them with their own brands. ingenious so that coffee technology has also become a Japanese patent. At a time when they know that sour, fragrant, sweet, and mellow are actually more sour, fragrant, sweet, and mellow than those countries that have the advantage of genius, but "bitterness" is still almost blank, they start with "bitterness" and roast charcoal-roasted coffee deeply. After making charcoal-roasted coffee have made some achievements in aroma, sweet, mellow, heavy, and so on, they firmly adjusted the bitterness of charcoal-roasted coffee to the limit, so that charcoal-fired coffee tasted bitter but not astringent, strong, but independent of other coffees. in the end, it also established a banner for the Japanese in the coffee industry.