The simplest coffee pot Who invented the French press pot?

"from the beginning, the French have been more thoughtful about how to cook coffee than any other country," William Harrison Ukers wrote in his 1922 book, "the whole thing about Coffee." The first French-made coffee machine came to dominate in 1800, Ukers said, and 40 years later, the first coffee machine made of glass appeared.

Although Ukers lists dozens of coffee machines like an encyclopedia of coffee, there is not a single word in the book that mentions an easy French kettle.

The French kettle is called the cafe è re in England, so it is not mentioned in Ukers's book because such facilities were not used by many people while Ukers was alive, but the history of the French kettle dates back to long before Ukers published the book. In March 1852, a horsepower gold craftsman and an estimator together obtained a compact patent entitled "Piston filter Coffee furnishings". The patent depicts a metal can connected to a movable rod with holes in the bottom of the rod and a layer of flannel on each side. After pulling the lever manually, the lever is operated in a cylindrical container. "put the lever according to the facts," the creator wrote. "the filtered coffee is left above the lever, fresh and fresh."

But it was not until the late 1920s, when a Milan company registered a patent for a modified version of the French kettle, that the French kettle became well known. The company completed the purpose of the kettle within a few years after the registration of the patent: in 1935 they introduced a perfect kettle with springs on the disk at the bottom of the piston to keep the disk flush with the bottom of the container.

This action is called French Press.

The same kind of coffee utensils emerged in Europe in the past 50 years, but the popularity of French presses in the United States took a long time until the next day it was respected by coffee lovers around the world. (until now, the Oxford English Dictionary's first interpretation of French press is still "a kind of exercise that sharpens and strengthens the biceps.") in the late 1980s, some Americans learned from the British to use French pressure pots and called them cafe è re, while others called them "French piston coffee makers." In 1993, Florence Fabricant introduced this "step pressing method" to readers in the New York Times, which said that the pressing pot is a favorite tool used by coffee tourists. However, today's French kettles have a big drawback, Florence said: "the coffee made in this way will not occasionally look like mud."