Determine the characteristics of coffee ─ four flavors and one fragrance
All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking.
◎ bitterness: caffeine, one of the basic flavor elements of coffee.
◎ sour taste: = = tannin acid, the second basic flavor element of coffee.
◎ strong alcohol: = = coffee has a strong aromatic mellow taste.
◎ sweetness: when the sugar in the raw beans of coffee is partially coked after baking, the rest is sweet.
Fragrance (coffee smell): fat in raw beans of coffee. Protein. Sugars are an important source of aroma.
- Prev
The true meaning of the definition of fine coffee to fine coffee
The definition of boutique coffee currently has a title: Lao Tang (doughnut) entered the boutique coffee war, we know that the true meaning of boutique coffee is still very vague. But why is there a debate about semantics? The problem now is that these words have very real market consequences. When consumers drink a few cups of what they think is fine coffee, but in fact it is only average quality coffee plus
- Next
The effect of coffee on the human body patients with stomach problems should drink less coffee as much as possible
The effect of coffee on the human body: 1. Pregnant women and lactating women should avoid drinking drinks containing caffeine as far as possible. Women during menstruation are also exempted from drinking coffee because it will increase the flow of menstruation, resulting in excessive blood loss. 2. Patients with stomach problems should drink less coffee as much as possible so that they will not worsen their stomach problems due to excessive drinking. 3. After excessive caffeine intake, the heart beats faster and the blood pressure increases.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?