The effect of coffee on the human body patients with stomach problems should drink less coffee as much as possible

Effects of Coffee on the Human Body:
Pregnant women and lactating mothers should try to avoid drinking caffeinated beverages. Women during menstruation are also exempted from drinking coffee because it increases menstrual flow and causes excessive blood loss.
2, stomach patients should try to drink less coffee, so as not to drink too much and lead to stomach deterioration.
After excessive intake of caffeine, the heart beats faster and the blood pressure increases, so patients with hypertension and arteriosclerosis must pay attention to drinking caffeine-containing beverages.
Coffee also has adverse effects on people with diabetes.
5, skin disease patients should try to avoid coffee, so as not to accelerate the deterioration of the disease.
6. Athletes should also refrain from drinking caffeinated drinks, because excessive stimulation and excitement will make them more tired before the game.
Coffee tips
1. Drinking coffee before exercise can achieve the effect of weight loss.
2. When eating garlic and other strong smell of food, drink coffee can make the mouth fresh and natural.
3. Coffee grounds are poured into the kitchen sink to eliminate odors from kitchen waste.
4. Coffee grounds in the refrigerator, can absorb odors, thus avoiding food flavor.
5. Coffee grounds placed in the corner of the room, can absorb odors, but also to prevent insect invasion.
6. Coffee grounds do pillow filler, with the role of tranquilizing the brain, can improve the quality of sleep.
7. Coffee powder that has been stored for too long and is not fresh can be used as a desiccant. It can be placed in bookcases and wardrobes to prevent clothing and books from becoming moldy due to moisture.
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Determine the characteristics of coffee ─ four flavors and one fragrance
All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ strong alcohol: = = coffee has a strong aromatic mellow taste. ◎ sweetness: = = when the sugar in the raw bean of coffee passes through
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Analysis of producing countries of High-quality Coffee beans in Coffee Bean producing countries
1 South America [Colombia (Colombia)] is the second largest coffee producer in the world, accounting for about 12% of the world's annual output, which is much lower than that of Brazil, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here
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