Talking about the classification of coffee flavor and talking to everyone about the flavor of coffee beans

Auchan recently launched its own brand of coffee beans, Icarama coffee beans, our coffee bean flavor is; Blue Mountain flavor, Italian flavor, Colombia flavor, Brazilian flavor, mantinin flavor, automatic coffee beans (coffee machine beans) so today to talk about coffee bean flavor.

For friends who have just started to contact coffee, it is not easy to make a cup of comprehensive coffee suitable for themselves. A cup of coffee suitable for their own taste is an art involving sourness, cleanliness, balance, complexity, depth and so on.

We often hear about coffee flavors, or blends of coffee beans.

To blend the most suitable blend coffee for yourself requires a wealth of brewing experience, as well as understanding the characteristics of various coffee varieties. The following is a brief introduction to the general flavor trend of several beans according to the taste presented by coffee beans. African beans: African beans have a strong acid and wild smell similar to wine, which can enhance flavor and increase complexity and vitality. Typical African beans are Yemeni mocha, Ethiopian, Yahala, Kenya, Kermanjaro, Uganda, etc. Acid beans: acid beans as the name suggests has a strong acid, but also has a rich texture, flavor and aroma is very expressive. Typical acid beans are Guatemala, Costa Rica, Colombia, etc. Neutral beans: neutral beans acid and aroma less prominent, can be used as a base. Set off the characteristics of other beans, such as Brazilian Santos, Honduras. Asian beans: Asian beans have a rich texture and a persistent sweetness, slightly less sour, and a very different aroma from sour beans, which can add complexity. We know mantenin as a typical Asian bean, but there are also Sulawesi, New Guinea, and Ethiopian yercafé. Aged beans: aged beans have a thick syrupy texture. If you want a thicker coffee texture, choose aged sumatra or indian monsoon mara.

Arabica beans are grown at 1000-2000 meters above sea level and in mild, non-scorching temperatures. If you want to be rich in fat and caffeine, choose less flavored Robusta beans, such as the more common Java, Thai, and Vietnamese beans.