Coffee review

After watching the intoxicating coffee practice, the whole person is drunk.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Viennese coffee this Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top. Passionate Coffee, this is

维也纳咖啡

Vienna Coffee

This Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.

Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top.

激情咖啡

Passionate coffee

This is Napoleon's favorite coffee, called "Coffee Prior" or "Coffee Pulledu". Dripping brandy from the baked lemon peel has a high degree of acting skills, so show it when you party with your friends.

Preparation method: add appropriate amount of granulated sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak it in a spiral lemon peel, then light a fire and cover the glass. The fragrance of lemon comes out, and so does the smell of brandy.

啤酒咖啡

Beer, coffee.

The man who ordered hot coffee according to the menu, and the guest at the next table wanted cold beer, so he asked the guest for some and poured it into the coffee cup. It is said that this is how beer was added to hot coffee. It has the feeling of warm coffee.

Preparation method: add iced spleen wine to the medium-fried coffee, and it is best not to add sugar to the coffee.

冰奶油块咖啡

Iced cream cubes coffee

Cream and cinnamon are decorated with frozen cream cubes of coffee, not with ice, but chilled. Here is a way to drink ice cubes made from coffee.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Foam the milk on the top and garnish with some cinnamon.

软摩加糖霜咖啡

Soft rub frosted coffee

Frozen coffee, which tastes like a popsicle, looks delicious. The key point of production is to solidify the fully dissolved liquid again.

Preparation method: in the blender, pour ice cubes, frozen coffee, chocolate syrup 20 milligrams, Mojia ice cream fully stir, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.

摩加冰冻咖啡

Mojia frozen coffee

Frozen coffee like a popsicle looks delicious, too. The main points of production are: the raw material can not be dissolved, but should be solid.

Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a vanishing pattern, then pour in the material stirred in the blender, and finally cut some chocolate chips for decoration.

蜂蜜冰冻咖啡

Frozen coffee with honey

The sweetness made with honey, frozen coffee that has not appeared so far. Here use some cinnamon powder or bean rings and decorate them with pineapple slices.

Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.

波旁咖啡

Bourbon coffee

The atmosphere of homesickness reached its climax.

There is a remote village in France called bourbon, where the coffee has a sweet and sour taste, drinking, I can't help thinking of the night a long time ago.

Preparation method: drop sherry in deep-fried coffee. Coffee and sherry taste very good.

法利赛

Pharisee

Sway after drinking coffee from morning till night. In fact, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will definitely order "Kulisai" at the coffee shop.

Preparation method: first add 10 grams of sugar and 20 milliliters of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream, drop the rum on the cream and serve.

玛莉亚·戴时佳咖啡

Maria Dai Shijia Coffee

In the mid-18th century, Queen Maria Delijia of Australia made an appropriate biography in Vienna to promote coffee. This kind of coffee is specifically mentioned by the Queen.

Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.

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