Drinking instant coffee and milk tea can easily lead to female infertility.
People in their 20s may not have the idea of "when to have a baby". But recently, the American magazine Health pointed out that no matter how young you are, you should "maintain" your fertility from the age of 20. Pay special attention to a reasonable diet and avoid toxic and harmful substances in the environment.
A number of new studies have found that the hard plastic packaging of many foods and drinks contains bisphenol A, which reduces cell division in the womb and prevents embryos from attaching to the uterine wall. For safety's sake, it is best to use less microwave to heat food containers made of polycarbonate and eat less canned food. In addition, some foods contain trans fatty acids that are bad for both men and women.
Zeng Jing, director of the Nutrition Department of the Guangdong General Hospital of the Armed Police, said that instant coffee and milk tea, which are very popular among young men and women, are not very good health food. They contain large amounts of milk essence, a trans fatty acid that reduces male hormone secretion and inhibits sperm motility; it also affects egg quality and increases the risk of infertility and fetal malformations. Trans fatty acids can affect hormone synthesis, which may lead to irregular menstruation, sexual dysfunction and so on. But there is no clear data on coffee brewing, which can easily lead to female infertility.
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Fashion Information: 7 Beauty effects of Coffee
1. Antioxidants We often come into contact with antioxidant foods such as blueberries and pomegranates, which are rich in vitamins. In fact, a cup of coffee contains surprisingly high levels of antioxidants, thus helping to improve the overall health of the skin. Antioxidants can delay the premature aging of the skin caused by sunshine and pollution, and can also remove free radicals that are harmful to the skin. The main antigens in coffee
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Drinking coffee health reminder: who is not suitable for drinking coffee
In patients with liver disease, caffeine prolongs the time it takes to thank caffeine in the body. Generally speaking, the metabolism of caffeine in normal adults takes 2 hours, but in patients with liver disease or with liver insufficiency, the metabolism of caffeine may take 4 Murray for 5 hours, so patients with liver disease should be careful when drinking coffee. It is best not to drink it after evening, so as not to affect sleep due to long metabolic time, and the most important thing in a day.
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