Coconut milk coffee: a beautiful encounter between coconut and coffee

The fragrance of coconut milk and coffee is self-evident, but it is a good way to combine the two. Coconut milk coffee, will be rich coconut milk into the fragrant Hainan coffee, coffee rich and deep and coconut milk smooth ingenious combination, the preparation of a unique flavor, mellow and moist Jiapin. Soak a cup, coconut fragrance to the nostrils, delicate slippery mouth, thick but not bitter, forming a unique flavor of Hainan coffee, absolutely let you linger.

Coconut milk coffee was originally developed by veteran engineers of Lishen Coffee, a veteran coffee brand in Hainan. In the 1990s, coconut milk coffee led the coffee market and played a great enlightening role in promoting people's recognition of coffee. At that time, coffee was still a rare drink in the eyes of the Chinese people, and its bitter and astringent taste made it difficult for many beginner Pringles to accept. At that time, Lishen Coffee, the first national coffee company in China, tried to find an entry-level coffee and came up with the idea of incorporating coconut milk, which is loved by local consumers, into the coffee formula. as a result, coconut milk coffee with local flavor was born.

The sweetness of coconut milk is just enough to dilute the bitterness of coffee, making the entrance of coffee easier. Coconut milk coffee is a selection of Hainan high-quality coffee beans and fresh coconut as raw materials, supplemented by plant fat and high-quality white sugar refined by scientific methods. The aroma of its coffee is rich and fragrant, the taste of coconut milk is delicious, and the taste is delicate, smooth and fragrant. Coconut milk coffee has the smell of coconut and coffee, and it is not bitter. It is one of the drinks for young people.

The combination of coffee and coconut milk not only produces a more mellow taste, but also retains the nutritional value of coconut milk and coffee intact. According to reports, the caffeine alcohol and alkaloids in coconut milk coffee play a role in strengthening the heart, stimulating nerves, promoting the decomposition of liver glycogen, and can activate people's physical fitness in a short time. In addition to workers, a cup of coffee after exercise can also quickly replenish your physical strength.

In addition to the coconut milk coffee on the production line, many coffee players also make coconut milk coffee by hand. The specific steps are: first, you need to prepare a fresh coconut, and then use a tool to punch two holes in the coconut. Then, slowly collect the coconut water in a pan and set aside. If there are conditions at this time, you can put the coconut in the oven and bake at 300 degrees Fahrenheit for an hour and a half. Then break the coconut with a hammer and scrape out the dried white coconut with a spoon or knife. If you don't have an oven, you can take off the fresh coconut, crush it and then dry it.

Finally, put the dried coconut powder with the milk in a pan filled with coconut milk and boil at a low temperature until the mixture in the pot turns to a thick creamy shape. Use a strainer or cloth to filter the coconut milk and sugar into the coffee. So the coconut milk coffee is done. On a cool summer afternoon, it is a great pleasure to cook a cup of coconut milk coffee to share with family and friends.