Experimental Analysis of Bean Grinder Grinding effect of South Korea ICOFFEE Coffee Mill
ICOFFEE N901CR also has a bean grinder in the same series. I felt very matching and curious, so I went into two to see that the performance was still retro.
ICOFFEE N901CR has the same series of bean grinders, and this machine is a wonderful flower in the bean grinder. It is gratifying to note that the milling uniformity is very good, and there is almost no flour (very fine residual powder taboo for many players).
Grinding actual picture
Pull a flower.
Close-up
So recently, all the individual drinks I have drunk have been given to this one. The product is good, just for appreciation. Finally, take a group photo!
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Why is it different when you change beans? Is it bad for beans?
The overall composition and density of different varieties of beans in different producing areas are different, and different baking degrees will also cause differences in hardness, resulting in changes in grinding speed and particle size, so that before the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little weak, just like you can't put your wife's shoes on your feet. So many foreign restaurants will give
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Coffee beans, coffee beans.
The grinding of roasted coffee beans into powder is called grinding, and the props for grinding coffee beans are called grinding. Beethoven put sixty coffee beans into the mill every morning, grind them and brew coffee. Grind your coffee and enjoy its aroma. Then enjoy it with gusto. Coffee beans grinding methods can be slightly divided into coarse grinding, medium grinding and fine grinding according to their size
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