The world champion of coffee production with a supple taste of Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee, making coffee a vital cash crop in Brazil.
Brazilian coffee tree species include bourbon, bourbon variety Kaddura, bourbon and Tibica mixed New World, Kaduai and other varieties. The coffee produced in Brazil is mainly Arabica, while the coffee produced by Rob accounts for only about 20% of the total output, and most of them are for domestic consumption. Brazilian coffee uses a large number of traditional sun treatment of raw beans, we see in China most of the consumption grade of Brazilian coffee beans will be round shape, quite easy to identify.
Brazilian coffee is generally soft and clear, and will be accompanied by a better return to sweet taste, coupled with its low price, so it has become one of the preferred base beans for many Italian mixed coffee.
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Brazilian Coffee Taste priority Origin rating system
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.
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Only coffee beans produced in the Blue Mountain area can be called Blue Mountain Coffee.
According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 mesh equivalent to 17x64 inches; their taste (all confirmed by dental sales plus government-approved professional cups) are all the same, but of different sizes.
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