A detailed explanation of the coffee term Arabica species
Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Arabica species (coffee arabica): together with Robsta species and Leiberia species, they are called the three primary species of coffee. Native farming is Ethiopia. It has the best quality among the three original species. It is mainly planted in the highlands.
Arabica species (coffee arabica): together with Robsta species and Leiberia species, they are called the three primary species of coffee. Native farming is Ethiopia. It has the best quality among the three original species. It is mainly planted in the highlands.
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A detailed explanation of the coffee term non-washed coffee
Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried). Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.
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What is high-quality coffee with superior flavor?
Generally speaking, the benchmark of coffee in circulation in the market is based on the export specifications of each country.
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