Coffee and cookies are made for each other at 3: 15 p.m. Afternoon tea
Coffee。 Cookie
Made for each other.
Coffee is full of bitterness and longing for sweet cookies and his perfect match.
Coffee and cookie aroma intertwined, coupled with the sweet taste of cookies, "romantic" Feel, with a strong cup of coffee, enjoy in the afternoon, petty bourgeoisie?
Afternoon tea is not alone, mellow Malaysian white coffee and imported cookies reflect each other in the mouth, even if you are alone, have a set of afternoon tea, wait for a single battle in Wanglu, etc.
Different coffee, different cookies waiting for you!
Malaysian white coffee: Malaysian white coffee is coffee beans roasted directly at low temperature without caramel. the time is 2.5 times longer than that of warm charcoal and ground into coffee powder. It is because of this process that the bitterness of the general high-temperature coffee is removed, the natural flavor and rich aroma of the original coffee are retained, and the aftertaste is endless, fragrant and smooth.
Imported cookies: cookies are one of the most popular foods in the world. Although different cookies have their own characteristics, they all taste attractive and are used to give to their loved ones or friends as a token of heart and respect.
Real scene picture
Waiting for a person's coffee.
Japanese-style wine house
Gourmet map
Cranberry
Blueberry Cheese Cake
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Common sense about coffee are you a real coffee drinker?
If you love coffee, you must know its charm very well. The following brings you more common sense about coffee, which I believe will make your love for coffee deeper. The first thing to do when you get up is not to drink coffee your body will secrete a substance called cortisol, which can keep your brain awake and keep your body alive. The content of cortisol in human body
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The sugar commonly used in drinking coffee explains in detail the collocation of various sugars and coffee.
The sugar commonly used in drinking coffee details the subtle differences in the taste of various sugars and different sugars added to the coffee. The following editor will introduce separately: White sugar (sucrose) white granulated sugar is the most common sugar used in drinking coffee in China at present, because of its sweetness all the time, there are fewer miscellaneous flavors and impurities, so the sugar packets in coffee shops are generally white granulated sugar. Yellow sugar is actually a kind of brown sugar.
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