The specific method of using hand net to fry raw coffee beans

When it comes to frying, laymen find it difficult to do so. However, if you strictly abide by the requirements, frying is especially easy. Don't you want to try it?

Noodles is the specific method of frying raw coffee beans with a hand net.

First of all, prepare about 100 grams of raw coffee beans, pick out defective beans, put them into the net, cover them and put them on the gas stove, and fry them with medium heat at a height of 20-30 cm from the fire. Hand net press circle activity on gas stove and shake violently, don't be impatient.

At first, it may not be fried well, but after proficiency, it can be fried according to your own hobbies.

Hand nets are best for frying. If do not also have usable thick bottom fry pan to replace, but very difficult to control to fire size, notice to do not have fry uneven phenomenon. In addition, can also use hand or electric power roaster.

After frying, check again for defective beans and beans that are not evenly baked. If there are any, pick them out by hand. Keep the fried beans in a jar or jar for 1 to 2 days.

Fried coffee beans, if used up within a week, can be placed at room temperature, otherwise it is best to keep in the refrigerator. Take out the required amount when using, grind and drink immediately. The flavor is guaranteed to remain unchanged for two weeks.

① Hand nets with handles, available in hardware stores and coffee shops. Green coffee beans are suitable for beginners in the Central and South American series (Peru, Cuba, Mexico, Brazil, etc.). Pick out defective beans by hand.

② Put 100 grams of raw beans into the hand net device, cover the lid, fry with medium fire, keep the fire stable, press the circle repeatedly at the speed of the hand net device, and fully dry the moisture.

③ Coffee beans should all be roasted by fire, pay attention not to have uneven phenomenon. Dither the net to make it concentrate. Pay attention to after removing moisture, smoke, color, smell, sound.

4 After 10 to 15 minutes, the sound of squeaking is emitted, and then the sound stops. After 15 to 20 minutes, the sound of squeaking is emitted again. At this time, the state and type of beans have changed. According to the color and sound, it can be judged whether to stop frying.

5 Open the lid, pour out the coffee beans, and cool them as soon as possible with the cold air of a fan or blower. After frying, the quality of the beans should be reduced to 85 grams.

Taste the taste and evaluate whether the frying degree is appropriate. This is the most intense and happy moment. Coffee can be roasted to a rich sweet taste.

Attention: When fry fry, can have a lot of smoke and burn scorched flavour, bean skin may scatter come out, want to use aluminous skin to enclose furnace beforehand so. It's more appropriate to fry in the yard.