French filter press can also make a mellow cup of coffee by using teaching French pressure.

French Press is directly translated as "French press" or "French filter press". Some people also call it a filter press. It is a kind of simple, light and convenient cooking equipment. As long as the coffee beans are fresh, French pressure can also make a cup of mellow coffee.

Equipment pressed by France:

Glass cup: a place where coffee powder is mixed with hot water.

Filter: there is a metal filter and a pressure bar for you to filter.

The use of French pressure is very simple, here is how to use it:

1. Pour hot water into a glass pot

two。 Pour in coffee powder

3. Stir gently with a bamboo spoon to mix the coffee powder with hot water. (you can also press the pressure bar slightly to mix)

4. Calculate the time and wait for the time to press down the pressure bar.

5. Pour out the coffee to drink!

However, although the method is simple, we still have more ways to play good coffee!

1. The ratio of coffee powder to water

Generally speaking, there is a scale on the French pressure cup, and one cup is 175ml and two cups are about 300ml. Its own design leaves room at the bottom of the pot for coffee grounds filtered out. It is generally recommended to use about 14g of coffee powder in a cup. However, you can adjust it by yourself. If you want to drink a little stronger coffee powder, add more, and if you want to drink a little lighter, add less. Try it, so you can catch the proportion you like.

two。 Soaking time

The thickness can be controlled by controlling the soaking time. You can play.

3. The thickness of coffee powder

The thickness of coffee powder will affect the efficiency of extraction, fine extraction efficiency is better, thicker extraction takes longer. So the soaking time should be controlled differently. The effect is different with different thickness. Try it more.

4. Stir

The way it is stirred can also affect the brewed coffee. It is recommended to stir in the same direction, or gently mix the powder layer with water.

5. Water temperature

Water temperature is also a very important factor affecting coffee. If the water temperature is too high, it is easy to smell scorched, and if it is too low, it cannot be extracted. At first, it is recommended that you play 80 ℃-90 ℃, try to play to your favorite water temperature.

French pressure is very convenient, you can also make the coffee taste good. The following way is to pour the powder first and then add hot water. You can try the method you are used to.

1. Pour the coffee powder into a glass pot (about 3 and a half times as thick as Pegasus or Eagle, or 3 or 4 times as thick as fine sugar; if you want to drink stronger, you can grind it finer).

two。 Slowly pour hot water into the glass (just put the freshly boiled water for a while, if you want to measure the temperature, 95.c~85.c can try; at high temperature, do not have scorched smell, when using lower temperature, do not be so low as to have bad acid or stuffy taste.) At this time, we can see that the foam powder used to be quite high. First let him soak for about two minutes. If you don't want to be too thick, the soaking time can be shortened. After that, press the filter rod down slowly.

3. Press the filter rod to the end, pour into the coffee cup and drink while it is hot (remember to preheat the coffee cup)

4. If you don't want to drink coffee grounds, there's an easy way to put filter paper in a filter cup.

Then filter (the filter paper of the filter cup has been scalded first to prevent the coffee from cooling too fast, some people think that it is unnecessary, but the soaking of French pressure is not enough, while the residue of French pressure can be filtered.)