The most suitable coffee pot for your own Italian coffee originator Mocha pot
The most classic octagonal mocha pot
Introduction to utensils: the mocha pot was invented by the Italian Alfonso Biloti in 1933, when the first mocha pot was named MOKA, which is why future generations habitually call this kind of coffee pot mocha pot. At present, the mocha pot is the only one in household utensils that can extract espresso (espresso). With a manual milking machine, a wide variety of fancy coffee can be made.
Advantages of utensils: easy to operate, low caffeine content, can be used to make a variety of colors of coffee
Shortcomings of utensils: improper maintenance will have suspected mildew spots, need to have open fire
How to use: click to view the brewing speed: very fast, usually 2 minutes
The price of utensils: generally speaking, it is more than 200 yuan than Lottie's, it is recommended to buy aluminum ones.
Cleaning and maintenance: it is more exquisite and must be dried.
Durability: more durable, just change the sealing ring regularly.
Suitable for coffee beans: Italian coffee beans
Applicable place: home
Domestic recommended brands: Italy's Biloti must be the boss, other brands have TIAMO, ALESSI and so on, in any case, the origin and material is the most important.
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Operation procedure of siphon pot in chemical experiment of coffee pot
It is very important to choose a coffee pot that suits you. Although the siphon pot is troublesome to use and clean, it is definitely one of the necessary coffee utensils for coffee enthusiasts. Introduction to utensils: the siphon pot, also known as the plug pot, is a kind of coffee ware invented by the British, improved and carried forward by Japan. Before the invention of the espresso machine, siphon pots were widely used in Europe.
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The best coffee pot for your own coffee hand brewed coffee pot
Hand-brewed coffee is a brewing method in which individuals can fully control all aspects of coffee, and adjust the taste of coffee through changes in water temperature, steaming time, flow rate, grinding thickness, etc. Hand brewed coffee can be very casual in the office on a cup, can also be very serious as an enthusiast to have a good time, can be said to be a low starting point, but
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