Coffee review

Characteristics of several common utensils in American electric drip kettle

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Several kinds of utensils commonly used in daily life. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. French kettle features: easy to operate, simple, fast and easy to master (2-5 minutes) is also suitable for friends in the office and

Several common utensils at ordinary times

1. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee.

two。 French kettle features: easy to operate, simple, quick and easy to master (2-5 minutes) is also suitable for office friends and super lazy people to use

It can perfectly reflect the flavor of individual coffee.

3. Hand filter cup features: simple, convenient and fast operation is also suitable for friends in the office and leisurely at home (those who have high requirements for the taste of coffee)

The master of hand brewing said that it can perfectly reflect the flavor characteristics of coffee (to do this is to keep learning to practice)

Matching utensils: hand punch filter paper filter cup conical pot

4. Siphon pot features: the operation is relatively simple and convenient for leisurely friends at home to use friends who already have romantic feelings.

Siphon master day: the taste of individual coffee reflects incisively and vividly! (keep practicing siphon, or don't blame me if you burn the coffee.)

5. Mocha pot features: relatively simple and convenient operation (mocha pot because it is a high-pressure principle to extract coffee, so do not buy cheap, so as to cause unnecessary danger) suitable for leisurely friends who like espresso at home

The coffee is mellow and full-bodied with a slightly bitter taste (if it is scorched, then you are overcooked; P)

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