Origin and History of Coffee

Legend has it that in the sixth century AD, a shepherd in Ethiopia found his sheep jumping around all of a sudden. He observed carefully that the sheep had this excited reaction after eating only a red fruit. He tried to share this fruit with others, and all of them felt refreshed and refreshed after eating it. Therefore, this fruit was used as a refreshing medicine.

the origin of coffee

The earliest written record of coffee was written by the 10th century arabic doctor raj, but coffee cultivation dates back to 575 ad, and the best coffee variety arabica originated in ethiopia. In the fifteenth century, southern Arabia in Yemen began to plant seedlings from Ethiopia intensively.

Coffee Turbulence

Coffee's popularity, initially associated with religion, later became a threat to religious discipline. Coffee became a subversive drink, bringing people together to exchange wisdom and inspire political debate and resistance. In 1656, the Ottoman Emperor ordered coffee shops to close for political reasons, prohibiting people from drinking coffee. In 1674, European women complained in letters against coffee that whenever there was an emergency at home, men were always away because they were all in coffee shops. French wine merchants are trying to bring coffee down, because coffee is wine's number one enemy.

Coffee is medicine.

In 1657, an English newspaper published that coffee has many effects, effective for stomach ulcers, can strengthen the heart, promote digestion, cheer up, relax the mood, cure eye diseases, colds, coughs, lung diseases, headaches, edema, gout, scurvy, adenopathy, etc., and other diseases. Coffee is sometimes described as an elixir, and sometimes considered a poison, because some people suffer from discomfort caused by coffee, such as insomnia, anger, palpitations, fever, weight loss, gastrointestinal discomfort.

Coffee's origin

Colombia produces Colombia coffee; Brazil produces Brazilian coffee; Jamaica produces Blue Mountain coffee; Indonesia produces Java coffee; Tanzania produces Gilligan Mazaro coffee; Yemen produces mocha coffee; the United States produces Hawaiian coffee; Guatemala produces Guatemalan coffee; Ethiopia produces mocha coffee.

coffee cultivation

One of the characteristics of the coffee tree is that its fruit can bear several times a year, and another is that flowers and fruit coexist at different stages of maturity. If the seeds are too ripe, the beans will rot, if not ripe, the beans will not ripen themselves. A tree usually yields an average of about 2 pounds a year.

The ideal environment for growing coffee trees is between 65 and 75 degrees Fahrenheit, the right altitude and annual rainfall between 40 and 120 inches. The best soil is a mixture of decomposed volcanic soil, humus soil and permeable soil.

Coffee Guide

Brazil accounts for one-third of global consumption of all grades and types of coffee, which is the world's number one coffee producer. In addition to premium coffee, coffee generally wins by volume. Colombia is the world's second largest coffee producer, with the world's best coffee beans, the best flavor, and the most popular is mantinine. Angola is the world's fourth largest coffee exporter, producing only a small amount of Arabica coffee, which is the best of all beans. Costa Rican coffee beans are one of the best coffees in the world, mild, rich, sour and intensely aromatic. Ethiopia is the ancestor of Arabica coffee beans, high acidity, wine flavor, rich, mild, strong flavor, pleasant aroma. Jamaica Alpine Coffee is the best coffee in the West Indies. Blue Mountain Coffee is perfect in quality, character, aroma and sweetness. Yamen produces mocha coffee, which has been recognized as good coffee since people began drinking coffee, with distinctive acidity and strong coffee itself. Venezuelan coffee is one of the finest coffees in the world, mild and delicate, with an attractive aroma of acid.