Cta Amber Coffee

Cta Amber Coffee is the most famous coffee in Cuba. Back in 1748, coffee was introduced into Cuba from Domiga. From then on, Cubans began to grow coffee. The unique natural environment can be called a paradise for coffee cultivation. The best coffee growing area in Cuba is located in the Central Mountains, because this area not only grows coffee, but also produces precious minerals such as crystal and quartz, so it is also known as Crystal Mountain. Crystal Mountain Coffee has become synonymous with the best coffee in Cuba.

Careful people will find that Cubita has indescribable uniqueness with other coffee. It is not as bitter and chivalrous as espresso; it is not like the arrogance of Blue Mountain Coffee, which feels like an emperor; it is more like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance of women. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.

The vast majority of Cuban coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.

Cuba is like a crocodile crouching in the Caribbean, her tail brushing right on the Tropic of Cancer. Cubans have always been known for their enthusiasm, but they are also very sincere and stubborn. The same is true of their coffee, which has always been carried out in accordance with the washing standards of Arab coffee, and they have always followed their unique traditional methods to control the roasting process and ensure the quality of Crystal Mountain coffee.