Coffee 36 aroma learning tools for identifying all kinds of coffee
As we all know, coffee is made up of many mixed aromatic molecules, and the aroma of coffee surrounds our beautiful planet. If we enter the world of coffee, which one of us is not eager to remember every fragrance, taste every flavor, and rise to be an art connoisseur?
So I found coffee nose, a set of learning tools to identify all kinds of coffee, to detect, remember, identify, and name coffee with different odors. The complete set of coffee nose has a total of 36 aroma, each aroma is extracted from the soul of coffee, remember each aroma, coffee appreciation, analysis ability can be further improved, and the cognitive understanding of coffee will be further improved. In a relaxed state, we can know all kinds of natural smell of coffee like the back of our hand through coffee nose products.
Because it's safe to say that no monitor is more sensitive than a human nose. Therefore, the organic analysis of human nerve organs is carried out, and a full set of coffee nose is developed, which can exercise the sensitivity of human olfactory nerves.
Coffee nose awakens a new field of knowledge and creates a new wealth for coffee lovers. Coffee nose we are so different and unique, and unique.
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Venezuela's coffee producing region Venezuela's coffee market
Coffee trees were imported from Martinique as early as 1730, but coffee production was almost abandoned during the heyday of the oil industry. Coffee plantations have recently begun to revive, with the old Tipica and Bourbon trees and new plantations laying the groundwork for coffee exports.
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Baristas must see the simple functional description of the various parts of the Italian coffee machine.
Boiler: at present, the popular coffee machine boiler is mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some spirits distillation equipment. Figure 1.JPG (17.8
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