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Taste the good or bad of a cup of coffee from five aspects

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Is a cup of coffee good or bad? how to taste it? Now coffee franchises are springing up all over the country, and people are gradually used to gathering in coffee shops, or meditating alone, or chatting with three or five friends, or working or relaxing. In short, coffee shops have become a leisure space for metropolitan people! So, among the many coffee shops, which one has better coffee? This question

Is a cup of coffee good or bad? how to taste it? Now coffee franchises are springing up all over the country, and people are gradually used to gathering in coffee shops, or meditating alone, or chatting with three or five friends, or working or relaxing. In short, coffee shops have become a leisure space for metropolitan people! So, among the many coffee shops, which one has better coffee? This question will first be able to evaluate the quality of coffee. The editor of China Coffee Network made a few summaries based on the experience of self-serving coffee and the comments of industry celebrities:

First, high-quality coffee has a pure coffee aroma, usually fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, the smell of coffee should be hot.

Second, the entrance of good coffee has a feeling of being full of health, that is, "Gan"! However, according to the difference of coffee beans, there are different levels of coffee, there is no good or bad, only depends on personal preferences. But if the taste of Huigan is too dry, it means the quality of coffee beans is not good.

Third, the entrance feels "mellow". The "mellow" degree of coffee is related to the roasting and particle size of coffee beans. In fact, the so-called "mellow" degree is the weight of coffee on the tongue. What is more obvious is the feeling after eating cream cake and biscuits. The weight of cream cake is obvious.

Fourth, a good cup of coffee should be astringent, not bitter! In fact, the astringency of coffee does not need to be eliminated, but needs to be suppressed, and the degree of inhibition varies according to everyone's preferences. Quality coffee should be astringent and dry.

Fifth, as the saying goes, "sweet is easy, good sour is rare", the sour taste of high-quality coffee should be included in the coffee, not obvious and sharp.

People who love coffee have their own unique views and secrets about coffee, regardless of the proportion of coffee beans, the method of coffee roasting, the method of brewing coffee, or the taste of coffee, they all have their own unique set of theories. Generally speaking, a good cup of coffee should not have an unpleasant smell and taste.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。