Introduction of coffee flower drawing technology: history and classification of coffee flower drawing

Café flores are variations made on the original cappuccino or latte. As for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them were fascinated by the magical and brilliant technique of coffee pulling.

At that time, most of the attention was paid to the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the visual, but also constantly improve the way and skills of milk dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, fragrance, taste and complete state.

In Europe and America and Japan, there are many professional coffee books, all introducing the basic technology of "LatteArt", and there are many coffee-related books, which are professional symbols with coffee flower as the cover, and coffee flower has become a necessary professional technology for various competitions nowadays.

Coffee flower is divided into two processes, namely: flower and carved. A pull is a pattern in which milk with milk bubbles is poured into espresso coffee, causing the two bubbles to mix. Carving, however, as the name suggests, is to use coffee needles, excess milk bubbles or chocolate sauce to draw more delicate patterns on the coffee surface. Coffee carving art can now draw a more complex character's face or cartoon characters.