Basic course of Coffee flower drawing (2) selection and purchase of Milk Pot and grip
Milk pot shopping
There are many types of milk jugs on the market. Please refer to the following points when purchasing
Size-Common 300ml, 350ml, 600ml, a little larger also, but generally do not need.
The shape of the pot body is generally a little wider at the bottom than at the top, but there are some wide in the middle and narrow up and down. This is not conducive to foaming milk. It is recommended to be used as decoration.
Teapot groove-divided into long groove type and short groove type two, long groove can play the role of milk foam collection, pull up will be easier to control.
Shape of the spout-rounded and narrow, round and wide, preferably with a curved spout, this spout will be easier to control the stability of milk foam pouring.
Grip-Connection and separation, round and square, everyone's hand is different, try it on.
But the most important thing is to choose a milk pot first, more practice, do not flower heart, milk pot a good
milk jug grip
Hold the grip, thumb flat on the grip, wrist shaking will be more flexible.
Some people hold the top of the pot with their thumbs and forefingers, which makes it difficult to control the stability of the milk and to pour a balanced pattern.
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Basic course of Coffee drawing (1) introduction and tools of Coffee drawing
Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
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Coffee Pulling Basic Tutorial (3) Cup and Pulling
High cup High cup with thick foam is the perfect match. Using a tall cup gives you plenty of time to fuse. Full fusion can make coffee taste better, but also can make the flower shape stronger, resulting in clear flower pattern. But the prerequisite is enough foam, some people will only pour hot milk into the cup before forming and keep the foam for the last pull, this
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