The first choice for office coffee maker is Swiss gold coffee pot.
There are several preferred types of personal office coffee pots: French presser, hario cfo or tiamo single filter cup coffee maker, Swiss gold swissgold kf-300 drip filter coffee maker and so on.
In a careful and comprehensive comparison, the personal office coffee maker is preferred as the Swiss gold swissgold kf-300 drip coffee maker because it is clearer than the coffee filtered by the French press and easier than the additional utensils and operation required by the hario cfo or tiamo single filter cup coffee maker-whenever a coffee filter cup, it always requires some flushing pots and careful watering.
Office fine grinding coffee powder plus Swiss gold to stabilize the quality of office coffee! The ultra-fine ground coffee powder is about the degree of grinding of coffee beans required for espresso espresso. Put appropriate amount of Swiss gold swissgold kf-300 dripping coffee pot, shake flat, cover with dripping inner sleeve, to a little water, soak coffee powder, then pour 2/3 full water into dripping inner sleeve.
Wait for the coffee to come out, it's simple. The dripping filtration of ultra-fine coffee powder saves the trouble of overflowing into the gap between the Swiss gold drop and the inner wall after soaking, and also naturally flows the pressure of dripping filtration.
Office fine grinding coffee powder in the Swiss gold swissgold kf-300 drip filter coffee pot, coffee dripping speed is natural and uniform, in the office can also be a simple natural cup of coffee. (this article is reproduced)
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Types and characteristics of Coffee Analysis of High-quality Coffee beans
Blue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The Blue Mountains surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water, it reflects to the mountain and emits a bright blue light, hence its name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow in taste, but also not at all because of the perfect combination of sweet, sour and bitter coffee.
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Where does the real coffee aroma come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
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