The most famous coffee producing areas are as follows
Coffee's "pedigree"
As with red wine, coffee has a lot to do with where it comes from. The most famous coffee producing areas are as follows:
Brazil
The largest coffee producer. One of the most famous is Sandos coffee, it tastes mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, is also a good choice. Other types of Brazilian coffee, such as Rio and Parana, can be produced in large quantities without much care, although they taste rough, but they are a good and inexpensive coffee.
Colombia
The second largest coffee producer after Brazil. More famous origin "Medellin,""Manizares,""Bogotá,""Armenia," etc., cultivated coffee beans are all anika than species, taste quite rich, quality, price is also very stable, fried roasted coffee beans, more big and beautiful. From low to high quality products can be produced, some of which are rare in the world of good goods, taste mellow to love.
Mexico
Central America's leading coffee producer. The coffee here tastes comfortable and attractive, and the top Mexican coffees are Coatepec, Huatusco and Orizaba, among which Coatepec is considered one of the best coffees in the world.
Hawaii
In addition to sightseeing in Hawaii, don't forget that Hawaii also produces coffee beans---Kona. Sweet taste with pleasant wine acidity, very special. It is produced on Hawaii's southwest coast in Kon-a, Hawaii's most traditional and famous coffee.
Indonesia
Sumatra's high-grade mantelin, its unique aroma, slightly acidic taste, quality can be said to be the world's first. In addition, Arabica coffee produced in Java, bitter with sweet, sweet and sour aftertaste, long time does not disperse.
Costa Rica
Costa Rica's high latitudes produce coffee beans that are famous in the world for being rich, mild, but extremely acidic. The famous coffee is produced in the Central Plateau, where the soil consists of several layers of volcanic ash and dust.
Angola
The world's fourth largest coffee industry, but only produces a small amount of Arabica coffee, high quality is self-evident.
of Ethiopia
Home of arabic coffee. Growing at high latitudes requires a lot of manual care. Here is the famous Ethiopian mocha, which has a similar acidity to wine, aromatic, and productive.
(This article is reproduced)
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The life journey of coffee the process of coffee fruit to a cup of coffee
Generally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.
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How to distinguish the basic knowledge of coffee from the specifications and grades of coffee beans
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
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