Chemex hand flush pot Chemex hand flush pot usage
This beautiful pot was invented in 1941 by German-born Peter J. Schlumbohm, Ph.D. in chemistry, and was produced in the United States under the name Chemex®. This coffee pot has been nearly 70 years old. Dr. Schlumbohm modified it from the glass funnel and conical flask in the laboratory, adding what Dr. Schlumbohm called an air channel and pouring port. With this exhaust channel, not only can the hot air generated avoid the filter paper when brewing coffee, so that the coffee extraction is more complete, but also the coffee can be easily poured along the groove. And in the middle with removable anti-scalding wood handle, and then with fine leather string knot fixed, like a beautiful girl slim waist bow.
Chemex's design and craftsmanship have made it a permanent part of MOMA(Museum of Modern Art), The Smithsonian and Philadelphia Museum collections. If the museum has it, then I have to own it!
How to use Chemex Hand Flushing Pot:
- Prev
What is the definition and concept powder-to-water ratio of SCAA's gold cup theory?
The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.
- Next
How long is the shelf life of ripe coffee beans? How long does it take to finish the cooked beans after roasting?
Wine lovers all know that a bottle of wine encapsulated in a bottle is a living creature that is changing all the time. In fact, the same view applies to packaged and stored coffee beans. So how long can the unopened coffee beans be preserved in proper packaging? We use the practical experience of a large number of lovers and coffee shopkeepers to freshen the cooked beans of coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?