The difference between American coffee and Italian coffee varies according to the method of making it.
The coffee we usually drink is made in different ways, which can be divided into American coffee and Italian coffee.
American coffee is characterized by simple and quick, in line with the pace of American life; espresso is characterized by a pure and full-bodied taste, just like the feeling of their country. To understand the difference between American coffee and Italian coffee, you must first understand the difference between the two coffee brewing methods:
American coffee is generally understood as the American drip filter coffee machine that is common in small household appliances. The coffee powder is placed in the filter cup, plugged in and turned on and off, and it will automatically drip down. We generally call it American coffee, and its time depends on the number of cups and the amount of water. The thickness adjustment will vary depending on your amount of water and the amount of coffee powder you put.
The main method of brewing espresso is that the coffee brewed by espresso machines, mochas and other espresso machines is called espresso, and the basic coffee brewed is generally called ESPRESSO and espresso in Chinese. Its principle is that the water with appropriate pressure and water temperature is quickly (usually 25-30 seconds) quenched through coffee powder (about 30cc), so it is generally very strong. ESPRESSO is usually the base coffee of all espresso, such as latte, cappuccino, caramel macchiato, etc., which are produced by adding different substances on its basis.
- Prev
The world's top ten boutique coffee Panamanian jade geisha
There are many kinds of coffee, and everyone likes different kinds of coffee. Have you ever known the world-famous coffee? The following editor will take you to learn about the top ten boutique coffee in the world: 1. Panamanian jade geisha first exuded amazing fragrance in 2004. Its orange-floral charm and deep caramel aroma dominated the major cup test competitions, and its value doubled, setting off an upsurge in the cultivation of American geisha in central and southern China.
- Next
Have you ever had the strangest seven cups of coffee in the world?
1. Indonesia | Muscat Coffee (Kopi luwak) highlight: Indonesian coconut cat droppings are used as raw materials for civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak is a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is one of the most expensive coffees in the world. This kind of coffee is made from the droppings of Indonesian coconut cats, so
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?